In general, the more charcoal you use, the hotter your fire. If it’s cold, windy, or rainy, or if you need more heat to cook your meat, you’ll want to toss additional briquettes on the pile.

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Starting a charcoal grill isn't quite as straightforward as turning on a stove, so Matt Groark of Groark Boys BBQ and Liam and Myles Snider of Mother Tongue break down the steps below, along with ...