Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, and jackfruit are just as tender and juicy.

arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

Add the garlic and cook until ... Gradually stir in the diluted beef broth. Add the tomatoes, soy sauce, chili sauce and sugar and bring to a simmer. Put the roast back in the casserole.

If there’s one thing that never fails to bring warmth and comfort to the table, it’s a beautifully slow-braised beef ro ...

Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 Author Chef Billy Parisi Ingredients: For the Horser ...

Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover. Return the roast to the ...

Make an inexpensive joint of beef go further with this all-in-one ... Add the salt, pepper, tomato paste and garlic and cook for 3–4 minutes, until fragrant. Add the red wine and stir with ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and ... To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes.