Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...

Fresh garlic cooking in oil is as irresistible as it is vital to many dishes. Whether making scampi, stir-fry, or a classic ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Garlic remains so ubiquitous in my own cooking that I nearly forgot to add ... The key is to add enough olive oil for a silky texture, and enough salt to draw out the rich, complex flavors of ...