Fresh garlic is great, but sometimes, you don't have enough. From wild ramps to ground garlic to asafoetida, these are our top garlic replacements.

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Cloves are a powerhouse of nutrients and antioxidants that offer numerous health benefits. These aromatic flower buds are rich in compounds like eugenol, which has anti-inflammatory and ...

Clove water is a hidden gem for promoting long, healthy tresses. With its antibacterial, antifungal, and stimulating properties, it offers a multitude of benefits for hair health. Far from just a ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

The anti-inflammatory properties of cloves result from two essential and powerful phytonutrients, eugenol and isoeugenol. These phytonutrients reduce inflammation in the body and prevent the ...