Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

A delicious and quick meal is just what the doctor (or cook, actually) ordered on a busy weeknight. Celebrity Chef Richard Hales of Hales Blackbrick comes through with a recipe for fried rice that ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Spam - low-sodium preferred, found in the canned meat section of grocery stores. Neutral Oil - no taste or flavor with high ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...

To make musubi, a slice of the canned pink meat is glazed with what resembles teriyaki sauce and placed on a pad of rice, flavored with the Japanese spice blend called furikake, then bound in a ...