which is full-fat. As fresh milk cannot be kept for more than a couple of days, unopened, most is treated before sale. The vast majority will be homogenised, to stop the cream from separating from ...

The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.

MOUNT CRAWFORD — Mt. Crawford Creamery, a family-owned business, gets visitors from around the country and around the world.