Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.

Roughly crush the fruit in a large bowl ... Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space ...

Strawberry jam might be off the table ... then chop finely. Purée the fruit mixture, combine with the verbena, and pour into clean jars. Optionally, add a star anise to each jar for extra flavour.