A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

The shared passion for comfort food there is truly inspiring, and I’m thrilled to share this incredible recipe with you! Fried pork chops with gravy have deep roots in Southern cuisine ...

Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried ... pork is ready to cook, remove the chops one at a time from the bowl and toss them in the flour ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight meal. You will already have most of the ingredients for this recipe ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

In a shallow dish, mix the flour ... Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy ... and vigorously stir in the flour. Slowly add the milk while stirring ...

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.