Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried ... pork is ready to cook, remove the chops one at a time from the bowl and toss them in the flour ...

The shared passion for comfort food there is truly inspiring, and I’m thrilled to share this incredible recipe with you!

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

In a shallow dish, mix the flour ... Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

The best pork chop recipe in the world ... such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the black pepper over them ...

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.