Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest.

Green bean casserole is a beloved dish that graces many holiday tables and family gatherings. This creamy, savory casserole ...

Slowly add the heavy cream to the flour mixture, whisking constantly, followed by the green bean broth ... the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.