To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick ... easily be switched with spinach or mixed greens. The chickpeas can also be substituted ...

Slice the chorizo into bite-sized chunks and ... from the pot and place on a large serving plate. Stir the spinach into the hot chickpeas until it is just wilted. Remove the bay leaves and ...

Dissolve the garlic paste in ½ cup water and add to the chickpeas together with the tomatoes. Stir through and cook for a few minutes. Add the chorizo and simmer partly covered, until cooked ...

Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

Slice the chorizo into bite-sized chunks and ... from the pot and place on a large serving plate. Stir the spinach into the hot chickpeas until it is just wilted. Remove the bay leaves and ...