This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Emily Sharp, of San Jose, Calif., is an ecologist who does habitat restoration and environmental education. Her partner, Kunal Nabar, is a oftware engineer in Brooklyn. They met when they lived ...

A veteran prosecutor who helped convict crypto fraudster Sam Bankman-Fried has been named acting Manhattan US Attorney — inheriting Mayor Eric Adams’ corruption case and other high-profile probes.

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

Simply toss drained chickpeas in some lime zest before coating ... While a high street chicken rice bowl contains 33 grams of fat, this air fried version contains just 13 grams.

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...