Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt ...

Tarragon thrives in well-drained soil with a neutral to slightly alkaline pH (6.5-7.5). Before planting, amend the soil with ...

3. Add the sauce to the pan and simmer for 15 minutes. If desired, serve with rice. Fresh tarragon adds a lovely note to this ...

narrow glossy green leaves. Its punchy, complex flavor is reminiscent of anise and fennel with a hint of fresh citrus. Tarragon is very popular in French cuisine and is available both fresh and dried.

Stir in the herbs and butter. To serve, pour a spoonful of sauce over the chicken, and decorate the breast and legs with tarragon leaves. The dish may be garnished with sprigs of fresh parsley or-if ...

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce, combined with high-fibre beans and fresh herbs ... half of the dill and tarragon. Divide between two ...

3. Add the sauce to the pan and simmer for 15 minutes. If desired, serve with rice. Fresh tarragon adds a lovely note to this one-pot dish with its licorice edge. Many large supermarkets sell it ...