The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

In the heart of Des Moines, Iowa, there’s a little slice of railroad heaven that’s serving up more than just nostalgia.

The new dine-in and to-go restaurant in Shawnee seeks to serve handmade pasta, sandwiches, soups and desserts on the fly. Simon’s Pasta opened at 13655 W. 63rd St. on Wednesday. Despite the snow and ...

Now, Wingell shuns U.S.-based Tropicana juice and opts for products made by Oasis, owned by Quebec-based Lassonde Industries ...

Located at Cantonment Road, Swag & Sizzle serves hanger steak for S$21.90 and also offers all-day cafe breakfast items such as croque monsieur for S$6.90, and a Big Breakfast platter for S$7.90.

The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...

Welcome to Jenks Restaurant, Oklahoma’s hidden breakfast paradise. Nestled in the heart of Jenks, Oklahoma, there’s a little ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

Construction crews for Northwestern’s $850 million Ryan Field redevelopment could soon have the chance to chow down on ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

Musubi is one of life's great pleasures. The "sandwich" of sticky rice stuffed with a thick slice of grilled Spam and wrapped ...

Chefs love it – but so do artists, bankers and everyone in between. It has created dozens of iconic dishes. What’s in store ...