Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

Did you know how well it matches with sweet food like honey? Throw a walnut on top of that, and this is the best appetizer ...

One of the most recognizable red blends, The Prisoner incorporates Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

A rare and important French quality mark that ensures a certain ... Other products include Bordeaux wine and Roquefort blue cheese. Ireland has a similar label of protected status for food ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Roquefort is made from sheep's milk and aged in the caves of Roquefort-sur-Soulzon. The use of the word "couleur" (French for "color") in the clue indicates that the answer will be the word "BLEU ...

Also competing for your entertainment dollars during the same period is NYC Must-See Week, a catchall that includes deeply discounted tickets for performances by the New York City Ballet, tours of ...