To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded me of sliced bread pudding. But the egg ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for ... American loaf bread tradition. This classic French bread recipe was meant to be served along ...

Tear the bread. The best way to prepare bread for a French toast casserole is to tear it into irregularly shaped pieces.

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...