We tried KL’s best-rated curry mee
The post We tried KL’s best-rated curry mee appeared first on SETHLUI.com.
New handmade yong tau foo stall at Toa Payoh by Tong Fong Fatt’s founders
The post New handmade yong tau foo stall at Toa Payoh by Tong Fong Fatt’s founders appeared first on SETHLUI.com.
Kebaya, kaya toast, chicken rice and more: Smith Street aims to be ‘cultural heart’ of Chinatown
Guided by the Chinese character “Xi”, or happiness, Smith street will celebrate the joy of life. Read more at ...
8days3d
New Bak Chor Mee Joint At Orchard Plaza Draws Long Queues Even At 4am
People are drunk after clubbing and crave something hot. The line is the worst at 4am,” says Orchard Bak Chor Mee’s boss who ...
Hosted on MSN6d
The Best Malaysian Restaurants In NYC
With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...
Danny’s Kopitiam
Danny’s beef rendang is dark and rich with notes of toasted coconut, and fried rice is heady with shrimp paste and scattered ...
LifestyleAsia4d
13 hawker stalls for the best food at Tiong Bahru Market
Tiong Bahru Market has it all. There are Michelin-recognised stalls. Long-serving hawkers. A home in one of Singapore’s most iconic estates. The dining establishment is large, so we scoured the place ...