Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

Academics led by UWE Bristol have used an extrusion-based 3D food printer to produce meals which are safe to chew, swallow ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

A "sonication" time between 1 and 3 minutes is ideal to get the perfect cold brew. Bonus: a twist on the espresso martini, ...

Students paid for a “penny lunch” with a prepaid token worth one cent, an example of which is on display in Lunchtime. In ...

New studies reveal significant findings on beer's taste components including the effect of coriander sourced from various ...

Premature hair loss can be a frustrating and distressing experience for many men. This rampant condition affecting men, ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Researchers have developed meals suitable for people with dysphagia (swallowing difficulties) using 3D printing technology.

Take a tour through ISU's Kent Feed Mill and Grain Science Complex, and you'll encounter state-of-the-art technology advancing the feed industry.