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Feb. 3, 2025 — A new study has estimated it would cost $15.6 billion per year for 30 years to prevent extinction for 99 of Australia's priority species. The research highlights the urgent need ...

Acronyms we’re using: USDA (U.S. Department of Agriculture), EPA (Environmental Protection ... In D.C., the Food Research & Action Center (FRAC), an influential hunger policy organization, said the ...

With the compliance process for the Extended Producer Responsibility (“EPR”) programs for packaging, paper, and food service ware in full swing in Oregon and fast approaching in Colorado and ...

With the compliance process for the Extended Producer Responsibility (“EPR”) programs for packaging, paper, and food service ware in full swing in Oregon and fast approaching in Colorado and ...

Now Scotland’s biggest haggis producer is set to bring the traditional ... a recipe for haggis that will comply with American food regulations to sell to the States, where the dish has been ...

and the U.S. Department of Agriculture (USDA), Food & Drug Administration (FDA), and Environmental Protection Agency (EPA) will likely be prominently represented. We won’t be covering state or local ...

Edita Food Industries, an Egyptian snack food producer, has announced its entry into the Iraqi market through a strategic partnership with Baghdad-based Tuama Jebur Abbas (TJA). The move marks a ...

Montana sheep producer Ben Lehfeldt has taken on a new leadership role ... "We're making sure we're going to shore up that what we need to deliver the right policy to DC. So we have a fly on coming ...

President Donald Trump targeted California environmental policies with executive orders to revoke the the state’s electric vehicle sales mandate and weaken protections for fish in the Sacramento ...

As per the statement, through the Integrated Coffee Development Project (ICDP), the focus is on improving yields, expanding cultivation in non-traditional regions and ensuring the sustainability of ...

This collaborative transdisciplinary project will involve three leading research groups from the University of Nottingham, plant-based food producer Jampa’s, as well as the Canadian food manufacturer, ...