Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

The pizza – which tends to split opinion among foodies – usually consists of cooked ham or bacon ... garlic and cheese - similar to modern focaccia bread. When residents from Greece settled ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

I f you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

Savoury muffins might not deliver the quite the same standard of comfort food as a fresh pizza, but they do have one major advantage: There's pretty much always room for one little muffin, right?

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

If you want to get away from traditional chocolates and floral arrangements, surprise your loved one with a heart-shaped pizza ...

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

A Nashville restaurant is home to some of the best pizza pies and slices in America. St. Vito Focacceria, located at 605 ...