Mix together the flour, salt and baking soda ... If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also stick it to a hot griddle and ...

Perfect for dipping in curries or making flatbread pizzas, this recipe delivers a warm, flavorful naan that you’ll want to make again and again. Soft, fluffy, and perfectly blistered ...

This recipe was tested using an unfed 100% hydration sourdough starter in a 70°F kitchen. I let my dough rise for ...

Simple naan breads, flavoured with garlic and fresh ... For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.

Sieve the flour, baking powder and salt if using and pour in the yoghurt. With a fork, bring the mixture together to a dough - it will be sticky. Leave the dough covered with a tea towl for 20 ...

Knead for a minute and divide into four portions. Dust with flour and roll out each portion to a naan shape about 18cm/7in in diameter. It doesn’t have to be round so don’t worry about the ...

About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount of ...