The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what ...

Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.