Made with buttermilk for that classic tang, they should be tall and fluffy (though they won't have the traditional flaky layers of classic buttermilk biscuits.) There's really no excuse not to know ...

Whether you love or hate the Duchess of Sussex’s new lifestyle show, With Love, Meghan, it’s already affecting the way we’re ...

Fluffy banana scones with pecans and brown butter frosting. Easy to make, freezer-friendly, and the perfect mix of sweet and ...

Currants, with their tiny size and big tartness, are a secret weapon for vegan pastry recipes. They can provide a pop of flavor and a hint of sweetness or acidity, depending on how you use them. This ...

Additionally, most people who have tried making scones will tell you that it’s very hard to keep butter cold enough to do the job. Like puff pastry, the fat needs to be kept as solid as possible ...

But again, the chef adds the product for a reason; “Vegetable shortening gives the scones and also pastry a flaky texture which butter cannot replicate,” her site reads. Having tried her ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

Dear Eric: I have a friend of about 10 years. We see each other three to four times a month. Frequently this is for a dog walk in a park or hiking trail. Also, we go to events, museums and dinner.

Based on how strict I am about my carrot cake, brownie, and rocky road recipes, you’d be forgiven for thinking ... “Vegetable shortening gives the scones and also pastry a flaky texture which butter ...

Based on how strict I am about my carrot cake, brownie, and rocky road recipes, you’d be ... “Vegetable shortening gives the scones and also pastry a flaky texture which butter cannot ...