Try to count all the zany knickknacks inside Northeast Pizza. An empty birdcage. Legos stuffed inside the cracks of its brick walls. A giant Gumby blow-up tangled in lights, hanging from the ceiling.

No one knows restaurants like food writers, and the USA TODAY Network has more than 100 across the country. For the 2025 USA ...

Housemade animal crackers, Spam sliders, a sushi pop-up, nostalgic hot turkey sandwiches and more made for fun times.

If you're craving comfort food with a unique twist, "Across the Hall" in downtown Syracuse might just hit the spot.

The best dishes Rough Draft Dining Editor Beth McKibben ate from Atlanta restaurants in February 2025 included the Little Gem ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Mardi Gras, which kicks off Tuesday, March 4 (AKA Fat Tuesday) is clearly a big holiday for Popeyes Louisiana Kitchen.

An inside look at Chef Gomez of BRUTØ and Blvck Svm – a Florida-born, Chicago-based rapper's tasty mosaic of music and cuisine.

The late night dining scene has changed greatly in New Orleans, but there are still many options, from dive bar burgers to ...

Consumer Reports tested 58 dog foods to evaluate their nutrient levels and safety. From big brands like Blue Buffalo and ...

A New York Jets player and two restaurateurs are teaming up to open a French restaurant. Find out where and what the concept ...

Customers of the newer location in Sewell were dealt quite a shock when the place closed down at lightning speed. The Italian restaurant was a place for families, couples, and also special events like ...