If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Yú, the Mandarin word for fish, is a homonym for the Chinese ... "Three cups” refers to the heady amounts of rice wine, soy sauce, and sesame oil used to braise the chicken for this classic ...