And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

I am a well-documented lover of sauce. I keep all manner of delicious sauces in my fridge and pantry, as well as making my ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and green onions. Its signature ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...