When added to dishes like fried rice, a dash of fish sauce can bring to the table an unparalleled depth of flavor that you can't replicate with salt or even soy sauce. Fish sauce works so well in ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Just mix soy sauce and rice vinegar. While it's not easy to replicate the exact flavor of fish sauce, equal parts soy and vinegar will create some of the same salty, sour qualities you need to ...

Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Yú, the Mandarin word for fish, is a homonym for the Chinese ... "Three cups” refers to the heady amounts of rice wine, soy sauce, and sesame oil used to braise the chicken for this classic ...