Adrian Simancas vanished into jaws of marine mammal as he paddled with his father in choppy waters in southern Chile ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield restaurant tied for third.

Conquer the challenges of Patagonian fly fishing with these practical tips. Learn from my mistakes and successes in the ...

Valdivia, Chile, has become the first Latin American city to be designated as a Wetland City by the Ramsar Convention.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

So there you have it, folks – Jarocho, the unassuming seafood paradise in the heart of Kansas City, Kansas. It’s the kind of ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

For those who prefer their seafood with a bit more zing, the Calamari is a must-try. Tender rings of squid are lightly fried ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Mexico is home to some of the most flavorful and spicy dishes, and I had to try the iconic Green & Red Chili Fish! This dish is a perfect mix of bold chiles, fresh seafood, and traditional Mexican ...