It's rare to find a dish that isn't improved by the ... While you can add sugar to cook caramelized onions slightly faster, ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Recipes published by Food & Wine are ...

The key to the Benjamin’s successful onion dip was refining the version that Shenassafar grew up with. The dip begins with a blend of caramelized ... from the restaurant recipe to customize ...

These beautiful caramelised tartlets make a perfect summer ... Put the oil in a large frying pan over a medium heat and add the onions. Cook for 10 minutes. Add the sugar, vinegar and season ...

Heat the oil in a large pan and sauté the onion ... recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...

Add the sugar, 1 tablespoon of the worcestershire sauce and the stock and continue to cook for 10 minutes, or until the onions are soft and caramelised. Place the frozen fries on the prepared tray ...