This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

The Sourdough Cinnamon Bun (S$3.80) was pretty soft with tasty cinnamon sugar swirls to give it an added pop of sweetness. For those that enjoy the slightly chewier texture of bread as opposed to ...

Whisk in the cream and juices; skim the foam off the top. Pour the filling into the warm tart shell and bake on baking sheet on the middle rack until set, about 25 minutes. Cool in pan on a wire ...

This sweet recipe for chocolate cherry tarts was originally shared with us by Nadine Mesch ... Most brands of frozen phyllo shells are dairy free, but not all stores carry them. If you can’t find any, ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

an unglazed shell doughnut filled with strawberry filling, dipped in shortbread icing and topped with shortbread pieces, sugar sprinkles, strawberry filling drizzle and a Strawberry Pop-Tarts Bite ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Whether or not you have a significant other in your life, Valentine’s Day calls for special treats. This year, instead of my ...

These pretty fruit tarts are perfect for picnics or ... Brush the insides of the pastry shells with a thin layer of jelly. Fill the cases with the custard and top with a generous amount of fruit.

The charming exterior, with its inviting windows and warm glow, is like a beacon of hope for carb enthusiasts everywhere.

From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.