You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ...

Divide the fillet into smaller pieces. Sprinkle it with sweet and spicy paprika, salt, pepper, and garlic pressed through a ...

Bone structure matters, too. Most fish that will end up on your cutting board will have similar skeletal features, allowing you to fillet them with the steps outlined below. As an example, although a ...

make a vertical cut down to the spine just in front of the tail. courtesy Jim Baird 3. Trace your fillet: For insurance, consider tracing out your fillet by making a shallow slit along the top of ...

Call me old school, but when I go fishing, my main goal is to bring home dinner. If you have the same goal, you’ll need a fillet knife to take fish from the water to the table. You can buy simple ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

"We wanted to create a better way for a fisherman to secure a fish to a cutting board for cleaning and filleting," said one ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...