crispy skin. If it's dredged with flour, then it is likely to include cornstarch as well to help up the crunch factor. No matter the batter, most Filipino fried chicken is served dry, with sauces ...

You have to tunnel bone the chicken, which means remove the bones without cutting into the skin. Stuff it with ... Vietnamese as well as Filipino fried chicken. “My friends sourced passed- ...

An umami-soy infused sauce and vinegar marinade give these oven-baked adobe chicken wings a rich, slightly acidic flavor — ideal for serving as party food alongside Filipino pico. Refrigerate ...