Scientists Discover How Excessive Red Meat Consumption Increases Colorectal Cancer Risk Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an ...

Patients with ulcerative colitis (UC) are at increased risk of colorectal carcinoma. 1, 2 Many clinicians practice colonoscopic surveillance in these patients in the hope of detecting dysplasia or an ...

In the presence of an adenoma or a serum IGF-1 that is above the maximum of the age corrected normal range, the authors’ policy is to offer repeat screening after three years, while in those with ...