Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

Quietly and without fanfare, alcohol production has become a real trend for the Gaza border towns, from whiskey to wine.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know, living with type 2 diabetes often means cutting out or cutting back on foods and beverages that ...

A lot of this has to do with how our body processes alcohol, breaking it down into potentially cancer-causing substances along the way. Everyone is a little different when it comes to how alcohol ...

"I thought I'll check the refrigerator and all that was in there was some milk and a couple beers," said Fennessy to KABC. Fennessy used the milk and beer to cool the gas meter. "Went back out and ...

Close your ears, Ernest Hemingway: The fastest growing segment of the cocktail market is the one with drinks that … don’t actually have any alcohol ... to make these fermented syrups that ...

But alcohol — which carries similar health risks ... today by audio documentarian Bianca Garcia, who argues that raw milk as a product isn’t inherently dangerous with the appropriate management.

Disentangling precisely what features of an alpine farm are most important — mud, manure, fermented feed, fungi, raw milk — has been maddeningly difficult, however. Scientists I spoke with who ...