We asked the “Indiana Jones of alcohol” to dig into mankind’s relationship with libations. We were born to drink—first milk, then fermented beverages. Our sensory organs attract us to them.

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

The clear, usually flavorless alcohol blends with so many mixers ... The mild aftertaste of the fermented milk sugars makes a ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...