Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

This Chinese green bean recipe is great as-is ... Hoisin will add some sweetness, while black bean sauce made with fermented black beans adds a prominent umami flavor. Beyond sesame seeds ...

Fermented black beans have a very strong flavor thanks to ... Bok choy in black bean sauce is a dish well-suited for many Chinese-style main dishes. It makes a great accompaniment for garlic ...

one that stands alone to me for its pungency has always been the Chinese fermented tofu known as fu ru. Packed in jars with their brine, these dice-sized cubes are excitingly potent and capable of ...

CHINESE New Year is a season ... saute garlic until wilted, then toss in fermented bean paste and chilli paste until aromatic. Add snake beans and saute until cooked through, then toss in prawns ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...