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Pasta made with mushroom and fennel. As Trump pushes the limits of presidential power, the courts push back 11 Classic ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Cook the pasta according to directions and microwave the peas in water for 5 minutes. Meanwhile, sauté the mushrooms in olive oil in a skillet over medium heat for about 10 minutes. Add the butter to ...

Here’s how she made it so darn good. A tasty bowl of pasta starts with the right aromatics—here, it’s fennel bulb, garlic, and sun-dried tomatoes. If you don’t cook with fennel much, I implore you to ...

Drain in a colander over a bowl, reserving 1 cup of the pasta water. Meanwhile, heat sun-dried tomato oil in a large skillet over medium-high. Add fennel; cook, stirring occasionally, until lightly ...

The fennel I cook in said butter before adding the mussels to the pan is also what you might call a Dutch touch: it’s a combination much favoured there — and elsewhere, too, it’s true ...

Twirl your way through this throw-together pasta dish. Photo / Babiche Martens ... Light and flavoursome, sunny lemon and gently sweet fennel are the perfect accompaniment for velvety salmon.

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?