(1982). Burr, G. O. & Burr, M. M. A new deficiency disease produced by the rigid exclusion of fat from the diet. Journal of Biological Chemistry 82, 345–367 (1929). FitzGerald, G. A. COX-2 and ...
More information: C. Raz et al, The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or "cultured" milk, Food Chemistry (2024). DOI ...
The label starts with a serving size and the number of calories per serving, followed by a list of key nutrients, including total fat, carbohydrates, and proteins. Other values may be included, such ...
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