Plus, the options are endless, whether you opt for a creamy cucumber salad with a sour cream base or an Asian cucumber salad using sesame oil and soy sauce. If you’re not sure what to do with ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.