Solving The Alternative Meat Challenge: Why Mushrooms Could Transform The Industry
We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...
The Deeply Spiced Meatballs That Call Back to Haiti
Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and ...
The power of language: Rethinking food labels to expand our plant-based choices
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
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Why People Are Rubbing Beef Tallow on Their Skin—Does It Work?
If you’re considering beef tallow for skincare, it may help with dry skin due to its fatty acid content, which supports hydration and barrier protection. However, it’s highly comedogenic and might ...
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America’s $3 Billion Meat Stick Obsession? We Can Do Better
America’s fixation with meat sticks reflects a larger trend in the snack industry, but health and environmental concerns ...