About this recipe This Chickpea, Cilantro, and Pumpkin Seed Falafel Pita is a vibrant and satisfying meal, perfect for lunch ...
A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin, fried to order and available all day at one of Lakemba’s oldest Lebanese restaurants.
Vibrant dishes like ful medames (stewed fava beans) and taameya (Egyptian falafel) are presented with a creative flair, served in a space adorned with nostalgic Egyptian memorabilia. In this new ...
Falafel is a croquette made with ground chickpeas mixed with minced garlic, parsley, scallions, and spices, then formed into balls or patties before being deep-fried. It's eaten, usually as a ...
It is common to soak chickpeas, mung beans, Bengal gram, or any other pulses overnight before cooking in the morning for breakfast. Chickpeas and pulses are great sources of fibre, vitamins, and ...
US and Egyptian security contractors are screening Palestinian vehicles travelling from southern to northern Gaza under the ceasefire and hostage release deal between Israel and Hamas, a ...
It will be open for dinner and add lunch and breakfast hours in the future. “It won’t be your typical falafel,” Lahood said. The menu, which “encompasses so many different flavor ...
Known as “Egyptian Blue,” it’s among the oldest synthetic pigments in the world, with the newly found ingot weighing more than five pounds. Archaeologists excavating the Domus Aurea, ...
This striking, vibrant color became the world’s first synthetic pigment, now known as Egyptian Blue. The Egyptians utilized ... Sand is ground with flower of natron, till the mixture is as fine as ...
Omar Marmoush says it’s a source of huge personal pride to have become the first ever Egyptian player to join Manchester City. The exciting 25-year-old striker has sealed a move to the Etihad from ...
Chickpeas have become a hallmark of plant-based and vegetarian diets, likely due to the increasing popularity of “veganuary,” a month-long, plant-based eating challenge that started in the UK ...