Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Who said breakfast isn't the perfect time for a potluck? If you need a breakfast dish to pass, these sweet and savory recipes ...

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

The celebration has a focus on dairy products, so the Monday Morning Cooking Club are dishing up cheesy goodness in the form of a savoury bread pudding. Keep reading for the full recipe below.

Breakfast casseroles are a great crowd-pleasing choice for entertaining, but why mix up the same old recipes over and over? Try mixing in these ingredients!

Protein plays a vital role in body functions, muscle strength, and recovery. Egg whites are low in calories, cholesterol, and fat, while whole eggs contain essential vitamins, minerals ...

When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...

Whether your pleasure is an egg white casserole, ham and mushroom frittata, twice-baked breakfast potatoes stuffed with eggs, bacon and spinach, or a kicked-up breakfast taco casserole and ...

Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe. But they ...