1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Ingredients: Flour - 4.5 cups, tepid water - 1.3 cups; For the filling — Oil for sautéing, snow pea leaves or baby bok choy - 450gms, extra firm tofu - 450gms, mushrooms - 450gms, Chinese ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which symbolize longevity.

Here’s an easy-to-follow recipe from Home Foodie and San Miguel Pure Foods Culinary Center: 1. Heat oil in a deep frying pan. 2. Coat shrimps with beaten egg whites then dredge in flour.

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia Lee. The Chinese Cookbook was a whopping $6.95 when my mom gave it to me many ...

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ground pork works just fine and keeps the meatballs from being super rich, ...