Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth.

Meanwhile, for the soup, place the tomatoes, garlic ... chives and goats' cheese, and stir in the egg. Season, to taste, with salt and freshly ground black pepper, and spoon the potato mixture ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Mix 1/3 of a cup of olive oil, one egg and one cup of sugar for two minutes. Add one can of Campbell’s tomato soup and 1/4 of a cup of oat milk (or any milk). In a different bowl, combine two ...