Learn how to make Kakitamajiru, a silky smooth Japanese egg drop soup with delicate egg ribbons floating in a light, umami-packed broth. This quick and easy recipe is perfect as a comforting side dish ...

including the perfect way to cut an onion and how to poach an egg, which have both racked up millions of views. Here, she speaks exclusively to FEMAIL ...

The first rule of extreme day-tripping is the shorter, the better. An overnight stay is tolerated, two nights barely, but the real winner is managing to cram a visit to a European destination into ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.