Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.
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Binky's Culinary Carnival on MSNWhy Pay for It? Make Your Own Beef Tallow in No TimeBeef tallow is the secret ingredient that makes everything from crispy fries to flakey pie... The post How to Make Beef ...
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Hosted on MSNSuet Vs Seed: Which Bird Feeder Food Works Best?With so many bird species visiting our gardens and a variety of feeders and food options available, it can be tricky for ...
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