While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.

Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo. Anna Theoktisto is a recipe tester and developer ... about 10 minutes. Stir in shrimp. Cook, stirring often, until shrimp ...

"One night, Leona Helmsley came into the kitchen at Giordano's and wanted to know who made the 'fantastic' Lobster Fra Diavolo," Sammarone ... he admits it wasn't easy working in another country.

Shrimp is a great casserole ... It's one of the few recipes that uses raw ground meat, so make sure you spread it evenly around the dish by pinching off small pieces. Bottled teriyaki sauce makes this ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

The Band FRA celebrated its 10th anniversary in spectacular fashion last Saturday with the FRA!10NITY FESTIVAL held at the Alliance Française in Accra. The event, a testament to a decade of ...

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Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...