The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

There’s a time and place for every beer. I love the intricate, layered flavours of a saison. But sometimes, nothing hits quite like an ...

Beers with less than 6% alcohol by volume are the perfect drink for just about any occasion. Here are 10 low-ABV beers to try right now including lagers, pilsners, and grisettes.

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage ...

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January. As Dry January comes to an ...

Lager is a brewing style of beer due to the fermentation process, which happens at much cooler temperatures through bottom-fermenting yeast, creating a dry, clean, and crisp, refreshing beer.

Liquid brewery yeast supplier Imperial Yeast just released its first seasonal strain of the year: L18 The GOAT. Hooray for ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

In partnership with Half Time, the online and IRL haven for craft beer lovers, we’re happy to cheer on our newest New York Post Beer Club — a monthly beer subscription that provides the best ...