Managing humidity is key in an herb drying room. Too much moisture can spoil your herbs by causing mold to grow. Adding ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

We're just days away from one of the most popular days of the year — Valentine's Day. If you need to be reminded, hopefully ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Pro-life professor worries exhibit is ‘misleading,’ says ‘no herbal abortifacient has been approved for use by the ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

Tired of anti-dandruff shampoos that make false promises and leave your hair feeling lifeless? It's time to turn to the ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

So I decided to quit drinking for a month in the name of Dry January, curious to see what a dry spell could do for me. My one-month stint turned into two after I noticed a slew of positive changes.

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried herbs. It’s so easy to make them, and you ...