Scientists have found a way to stop the growth of Listeria in a traditional Norwegian product and have improved detection methods. Rakfisk is made by ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

And so, on a breezy November morning, Jon and I joined Dr. Bob and his fishing partner, Chris Calabrese, to fly-fish for striped bass.